Every week our kitchen fills with the same question: what are we cooking this Sunday? And every week, the answer is a menu built around bold Kenyan flavours, fresh ingredients, and the meals our customers keep asking for.

Here is a look at four bowls our regulars cannot get enough of.

The Classic Chicken Bowl is exactly what it sounds like — well-marinated chicken, lightly seasoned rice, and stir-fried vegetables. It is the meal we recommend to first-timers and the one long-time customers come back to week after week. Simple, balanced, and deeply satisfying.

Then there is the HomeStyle Beef Pilau, our most aromatic bowl. We toast whole spices — cumin, cardamom, cinnamon — until the kitchen smells like a weekend feast. The beef is slow-cooked until tender, layered with fragrant rice, and served with fresh kachumbari on the side. This is Kenyan comfort food at its best.

For something different, the Country Chicken Plate brings grilled drumsticks with buttered green bananas — ndizi, soft and slightly sweet. It is a dish that reminds many of us of growing up, and new customers tell us it is unlike anything else on a delivery menu in Nairobi.

And for the spice lovers: our Chicken Biryani. Layers of marinated chicken and fragrant rice, sealed and steamed until every grain carries the flavour. It is bold, generous, and worth every shilling.

We rotate sides, add seasonal specials, and listen closely to what you ask for. If you have been meaning to try us, this week's menu is a great place to start.